Ireland: intoxicating Common sense of Irish Coffee
There is a strong aroma of whisky in the name of Irish coffee, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can set off the sweet and sour taste of coffee, making you feel the strength of alcohol while tasting coffee. A cup of Irish coffee is like the rising sun in the winter morning. it will make your whole body warm quickly and your thoughts will fly at will.
Irish coffee should be mixed with a strong glass wine glass, or a high-footed thick-walled glass. First of all, pour hot water into the glass. After repeated several times, the glass will get hot. When rinsing the cup with hot water for the last few times, put a small coffee spoon into the wine cup and preheat it. Pour the sugar, Irish Whiskey and black coffee into the glass in order, stir with a coffee spoon so that the sugar is fully dissolved, and still keep the small coffee spoon in the glass. The last and most ingenious part: put a ball of cream on top of the coffee spoon and let the cream slide down the back of the coffee spoon into the coffee, while the tip of the coffee spoon remains in the coffee. A heated coffee spoon in the coffee helps maintain the shape of the surface cream.
Don't stir the coffee after adding the cream. The best thickness of the cream is 1 cm. The process of blending Irish coffee is a pleasure in itself. When you pour Irish Whiskey into a hot glass, the alcohol will evaporate because of the heat, and the room will be filled with incense, and you will be intoxicated physically and mentally; then pour into the hot black coffee, and the moment the coffee meets whisky, the wonderful smell will make you forget all the troubles in your life.
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The Italian coffee also blossoms Campbell Blue and Maggie Yaduo.
Italian coffee is really a hundred flowers blooming, and there are two flowers, Campbell Blue and Maggie Yadu. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. In espresso, without whipped cream or beef
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Coffee Common sense how did coffee come into Arabia?
European historians argue that as early as 800 years ago, there were artificial coffee trees for trade in Yemen in the southern Arabian Peninsula, and there was historical evidence that at that time, there was indeed trade across the Red Sea between Yemen and Ethiopia. Based on this, people speculate that if the use of coffee was discovered by Ethiopians, then coffee
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