The basic knowledge of traditional Coffee drinking in various countries
Middle East region
People cling to the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter and sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner.
Southern Europeans and Latin America
People in the urban area are used to drinking a cup of coffee in the morning and in the afternoon or evening. They prefer deep-roasted, half-bitter, half-sweet coffee with a scorched taste. It is best to use the coffee brewed by the Espresso machine, a small cup of dark, full-bodied, top floating foam, with a little precipitation at the bottom of the cup. In the morning, a small cup of such coffee is mixed with hot milk in a bowl or large cup. Coffee drinkers hold the bowl or cup in one hand, warm their palms with the heat of the coffee or feel the aroma of the coffee with their nostrils, if possible. They even want to jump into the bowl or cup to take a bath. In the afternoon or evening, southern Europeans prefer black, full-bodied, bittersweet coffee, like the small cups used by Middle Easterners (about 1/4 of the bowl used in the morning).
Northern Europe and continental Europe
For people in northern Europe and continental Europe, the preference of a perfect cup of coffee is very different from that of people in the Middle East. First of all, the coffee brewed has no sediment; it is light and round; the beans are roasted brown instead of black. The way of brewing is not dripping (that is, DripCoffee) or machine (that is, Espresso Italian coffee or all kinds of fancy coffee changed by Espresso-cappuccino, Viennese coffee, French milk coffee. Etc.).
English-speaking countries
In English-speaking countries, people are used to adding milk and sugar to their coffee, but because the coffee they drink is relatively light, the added milk and sugar often affect the concentration and original taste of the coffee. The habit of drinking coffee became popular in North America during World War II. In order to reduce the cost of drinking coffee and meet the demand at any time, American coffee is usually brewed and placed on an insulation plate to keep warm at any time, and the brewed coffee is very light. Typical North American coffee drinkers use coffee as a daily drink, drinking coffee from the office coffee pot all day, or carrying coffee at any time while doing housework. They drink not only after meals, but also without coffee at the beginning of the day and in the middle of the day.
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The origin of cappuccino name boutique coffee common sense
Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain
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The original varieties of coffee beans are Arabica, Roberta and Liberia.
At present, the most important coffee beans in the world mainly come from three original varieties: Arabica, Roberta and Liberia. The Arabica coffee tree, which originated in Ethiopia, accounts for 70% of the world's coffee production, and almost all the world-famous coffee varieties are Arabica species. Arabica coffee trees are suitable for growing in high mountains with large temperature difference between day and night, as well as low humidity and good drainage.
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