What is wet coffee?

This kind of coffee is peeled and separated from the pulp when the beans are still wet. Most of the world's most famous coffee is wet-processed to strengthen its acidity. In traditional wet processing, the coffee skins are separated and the peeled coffee beans are placed in a container so that the enzyme loosens the sticky peel or mucus (fermentation), and the loose fruit is then washed off (washed). A more modern method is to use a machine to remove the pulp or mucus.

In this way, there is still a layer around the processed coffee beans. when dried, this layer is called parchment, and the parchment outlet of the coffee beans is traded as coffee with a skin, and this layer is peeled before grinding and baking.