Italian coffee is the basis of all fancy coffee.

Italian coffee is the basis of all fancy coffee. For example, cappuccino or latte with milk, and beautiful mocha in coffee shop go on and on.

Italian coffee is just the opposite of American coffee. If American coffee is described as transparent and light, then Italian coffee is definitely synonymous with rich and mellow flavor. Everyone who drinks Italian coffee will be impressed at the first sip, not because of its fancy style but because of its mellow taste, which is the biggest difference between Italian coffee and all coffee.

Italian coffee is characterized by a relatively high cream content, the highest Italian coffee cream content can reach 30%, perhaps this is also one of the little secrets of Italian coffee taste. In Italian families, they use a machine called mocha pot to make coffee for their families. This pot uses the steam principle to extract the coffee essence, so that the brewed coffee can see the obvious coffee oil on the surface of the coffee, which is the main reason why the coffee has an attractive aroma. The coffee brewed from the mocha pot tastes bitter but at the same time has a delicious memory, but I believe that people who love coffee must feel that bitterness is an essential element of coffee.

Italian coffee is the basis of all fancy coffee. For example, cappuccino or latte with milk, and beautiful mocha in coffee shop go on and on. Italian coffee has almost become a dish because it is so thick that it will not change its taste even if it is added with other substances. Many baristas add milk, chocolate sauce, foam, or whipped cream to it. But few people go to the coffee shop to ask for a cup of pure Italian coffee. instead, it is a derivative of Italian coffee: cappuccino, latte, mocha macchiato, Campbell and other coffee are more easily involved by the public. Now it's like art to go to Italy to taste a cup of pure Italian coffee. In Italy, coffee companies are exhaustively studying Italian coffee recipes and even pride themselves on their own coffee recipes. So there is a good reason to think that a barista is an artist in Italy.