Global Coffee producing area-the characteristics of Chinese Coffee
Coffee trees are also planted in China. However, since there are no production statistics, no one knows for sure how many coffee trees there are in China and how much coffee they can produce.
Coffee producing areas in China:
At present, gourmet coffee has been successfully grown in Taiwan, Yunnan and Hainan, which shows that the coffee industry can prosper in the region for a long time.
The characteristics of Chinese coffee:
Flavor: welcome
Suggested baking method: mild to moderate baking
★: general
The market of Chinese coffee:
China is still an importer of coffee. Coffee is so popular that it has even been advertised on TV. This is an important consumer of coffee.
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Global Coffee producing area-characteristics of Vietnamese Coffee
Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. Coffee production in Vietnam: 96% of Robbins coffee comes from small farms, but some state-owned farms also grow coffee trees. Near Tokyo (Tonkin) Bay, there are mostly Java or bourbon varieties. The main variety produced is Robbins special coffee.
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Global Coffee Producing Area-Angola Angola Coffee Market
Angola is the fourth largest coffee producer in the world, but it produces only a small amount of Arabica coffee, which is of high quality. Angola coffee origin: 98% of Angola's coffee is Robett coffee. Angola's best brands used to be Ambriz, Amborm and NovoRedondo, all known for consistent quality
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