What are the categories of coffee?
Coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common.
Arabica species, which account for more than 70% of the world's total output, are generally grown on slopes above 900 meters above sea level and are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma, rich taste, and the tree needs more manual care, the stability of temperature and humidity in the climate is also higher, so the price is more expensive.
Robaxter, which is highly adaptable to the environment, accounts for 30% of the world's total output. Its flavor is mediocre and bitter, and more importantly, the content of caffeine is 2 to 3 times that of Arabica. Generally grow on the slope of 200 to 600 meters above sea level, the requirement of manual care is very low, so the price is relatively low, mostly used for canned and instant coffee.
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What is the flavor of the coffee?
[Espresso Italian Coffee] Espresso means fast in Italian. When hot water passes quickly through coffee powder under high pressure, the essence of coffee is fully extracted, resulting in a rich, aromatic, mellow, bitter coffee art with caramel flavor. [Macchiato Macchiato] Macchiato means marked in Italian
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What are the terms of coffee?
What are the terms of coffee? Knowing certain terms of coffee can not only let you accurately express your understanding of coffee, but also make your customers or friends think that you are quite expert at coffee and are a glutton. Flavor [flavor] is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity]
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