The steps of extracting Italian espresso from mocha pot

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water.

two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger.

3. Add the coffee powder to the middle container, fill it up a little, then flatten the surface of the coffee powder with your hand, and finally gently press it horizontally with a small spoon.

4. Lock the filter cover, and then lock the pot, pay attention to the thread between the upper and lower pot, lock carefully.

5. Put it on the induction cooker or gas stove for heating. When using the gas stove, do not turn on the fire too loudly, so as not to burn out the handle.

6. In the process of heating, you will hear a rapid "hiss" sound, which is the sound of steam rushing to the upper pot with coffee. Once the sound changes to "boo-boo", it may indicate that all the water in the pot has been turned into coffee. You can listen from experience, or you can open the top cover directly. If you see that the steam hole has stopped emitting steam, it means that the extraction process has been completed, and you are ready to enjoy this hand-refined Italian coffee.