Magic color midnight snow mint coffee
Midnight snow mint coffee has a magical color, the temperament is ethereal, the artistic conception is distant, this kind of coffee will make you taste cool and memorable.
The artistic conception of midnight snow is distant, cold and ethereal, just like the taste of peppermint in the mouth. This is a coffee with both the freshness of mint wine and the sweet taste of orange juice, and its color is like a cocktail. Just like those maverick girls in the city, they have a charming and enchanting appearance as well as a calm and unusual temperament.
Raw material
Coffee-28ml
Mint wine-0.5 oz
Concentrated orange juice-0.5 oz
Ice-moderate amount
Green cherry-1
It is easy to make this coffee by first filling the orange juice into a low cup.
Pour peppermint wine on the surface and fill it with mint wine while using the back of the bar spoon to assist in layering.
Add two ice cubes to the coffee. Pour into the snow kettle and shake to cool down.
Pour the coffee on the surface of the mint wine and add green cherries.
- Prev
Fancy coffee can't resist the temptation of Swedish coffee.
Sweden's coffee consumption is among the highest in the world. People in this country like coffee very much. In traditional festivals, there is no shortage of coffee, which shows how important coffee is to Swedes. Sweden is a beautiful European country. When we mention it, we always think of snow. The winter here is long and extremely cold, and the sun doesn't rise until more than eight o'clock in the morning.
- Next
Red peach coffee. Coffee with a unique flavor.
It is said that the red temptation of Red Peach Coffee is the best dialogue between lovers. As a matter of fact, Red Peach Coffee is not only rich in taste and beautiful in appearance, but also a rich and unique coffee. Ingredients: espresso-30 ml whiskey-0.5 oz red pomegranate syrup-0.5 oz syrup-1 ounce
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?