Greco-Roman coffee with Roman feelings

Italy is often full of high-end friends. At that time, the names of Goethe, Mark Twain, Hans Christian Andersen and others were recorded in the guest book of the cafe. In particular, the painter Kirico often sat in the same seat in the cafe and drank the same drink. Coffeegreco was recognized as an important cultural heritage in 1953, and now many tourists and people from other places often come here to look for clues to historical figures.

Greco-Roman coffee is a very interesting coffee production program, its production utensils are elegant, with Romanesque romantic feelings, coupled with the blending of jam, the taste is even more different.

Materials:

Deep-cultured coffee powder 8g

Water 100cc

A little orange peel

A little lemon peel

Orange peel jam

When using a special coffee pot, we need to add coffee powder, water, orange peel and lemon peel to a long-handle container, heat it on the fire after installation, and turn off the fire when the water boils.

Set aside for about 1 minute, pour the coffee into the cup and add a small amount of marmalade.

This is Greek coffee with Roman flavor. Greeks or Turks usually drink coffee with fruit. Italy, which is located on the coast of the Mediterranean, has the same habit.