How to Make a Coffee Martini: The Coffee Tini Recipe
If you’ve ever wondered how to turn your espresso into something more festive—without losing its coffee soul—the coffee tini (or coffee Martini) is your answer. Inspired by the iconic Martini, this cocktail blends cold brew intensity with the smooth neutrality of vodka, creating a balanced drink that highlights espresso without overwhelming it.
To make a classic coffee tini, shake together 45ml vodka, 45ml espresso, and 30ml cocoa liqueur with ice for about 15 seconds, then strain into a glass. For extra texture, top with a touch of milk foam.
What Is a Coffee Tini?
The coffee tini is a creative cocktail inspired by the classic Martini. Instead of gin, it uses vodka as its base spirit, paired with freshly brewed iced espresso and cocoa liqueur. It’s designed to bring out the best in espresso while keeping the drink smooth and approachable—especially when made with the right coffee beans.
Why Vodka Works Best with Espresso
Among common distilled spirits like gin, rum, tequila, whiskey, and brandy, vodka is the most neutral and pairs most cleanly with iced espresso. Its lack of strong flavor allows the coffee’s characteristics to shine. However, since alcohol amplifies any flaws in the espresso—like bitterness or roastiness—it’s crucial to use a well-extracted, high-quality shot. Avoid over-extraction or excessive heat, which can introduce burnt or harsh notes that vodka will magnify.
Coffee Tini Ingredients (Exact Measurements)
- 45ml vodka
- 45ml iced espresso (preferably freshly pulled)
- 30ml cocoa liqueur (such as crème de cacao)
- Optional: sugar syrup or flavored syrup for added sweetness
How to Make a Coffee Tini (Step-by-Step)
Combine all ingredients—vodka, espresso, and cocoa liqueur—in a cocktail shaker filled with ice. Shake vigorously for about 15 seconds to chill and dilute slightly. Strain into a chilled cocktail glass. For a creamier mouthfeel, finish with a small dollop of milk foam on top.

Flavor Notes & Customization Tips
The coffee tini balances the clean, neutral taste of vodka with the boldness of espresso and the sweetness of cocoa liqueur. If your espresso leans acidic, choose a smoother vodka to avoid clashing flavors. You can adjust the sweetness by adding a few drops of sugar syrup or flavored liqueur according to taste.
Frequently Asked Questions
What’s the best espresso to use in a coffee tini?
Use a freshly brewed, high-quality iced espresso. Avoid over-roasted or poorly extracted shots, as the alcohol in the cocktail will amplify bitterness or harsh notes. A balanced, medium to light roast works best.
Can I use a different liquor instead of vodka?
Vodka is recommended for its neutrality, but you could experiment with gin or rum. Be aware that flavored spirits will change the profile significantly and may clash with the espresso.
Do I have to use cocoa liqueur?
Cocoa liqueur is traditional in a coffee tini, but you can substitute other coffee-flavored liqueurs or even a touch of chocolate syrup if needed. Adjust sweetness to taste.
Should the espresso be hot or cold?
Iced espresso is ideal. Hot espresso can melt the ice too quickly, leading to over-dilution and a less balanced cocktail. Cold espresso also complements the cool, clean profile of vodka.
Why is my coffee tini bitter?
Bitterness often comes from over-extracted or low-quality espresso. Vodka amplifies negative flavors, so always use a well-brewed shot with balanced acidity and sweetness.
Recommended FrontStreet Coffee Blends for Coffee Cocktails
For making coffee cocktails like the coffee tini, FrontStreet Coffee’s Classic Blend offers excellent crema and a smooth, approachable profile that works well in mixed drinks. Its balanced flavor makes it ideal for highlighting espresso without overpowering the cocktail. Alternatively, the Black Cocoa Blend delivers rich, chocolatey notes that complement the cocoa liqueur in the drink. Both blends are easy to work with, even for beginners, and produce consistent results. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
