Summer coffee DIY mocha coffee
Ingredients: chocolate sauce, light cream, one bag of coffee, right amount of sugar, right amount of cocoa powder.
Practice:
1. Keep the whipped cream in the refrigerator before it is done.
two。 Squeeze the right amount of chocolate sauce into the coffee cup.
3. Mix coffee and hot water and add to the coffee cup.
4. Stir thoroughly with a stirring stick.
5. Add 20% of the whipped cream to the sugar.
6. Mount the ribbon with a chrysanthemum beak and put in the whipped cream. Squeeze the flowers on the coffee in the direction of the spiral and sift the cocoa powder.
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Orange iced coffee is an alternative to the coffee family.
Orange iced coffee, with the popular taste of orange juice, will bring fresh taste, and it is precisely with this orange flavor that orange iced coffee is said to be an alternative to the coffee family. Generally speaking, we do not approve of teenagers who are still growing up drinking too much coffee. But this orange iced coffee is an exception. It has a lovely taste of orange juice and refreshes the summer heat.
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When siphoning coffee, the higher the hill, the better?
When cooking siphon. What people pay most attention to is. After cooking. Is it an airport? Or D Cup? In the end is. The higher the better? Is it better to be mediocre? Generally speaking. The coffee powder will be stirred when cooking siphon. The first stirring is to soak the coffee powder and expand the air in the coffee powder after the coffee powder is soaked, so a lot of it is produced.
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