Passionate Spanish coffee making

Spanish coffee is a classic after-dinner drink. Spanish coffee is as enthusiastic as the Spanish people. The editor will take you to make a cup of hot Spanish coffee.

Raw materials:

One black coffee.

A small amount of rum Rum

A small amount of white orange peel wine Triple Sec

A small amount of Kaluwa coffee wine

Whipped cream Kahlua appropriate

One spoonful of crushed nuts

The most important thing to make Spanish coffee is to extract a cup of strong black coffee with fresh, heavy-roasted beans. When the alcohol dissipates in the flames, it is caffeine that still burns our souls. Prepare some fresh whipped cream and chopped nuts. Put the mouth of the cup into the water, then put it in the sugar, dip it with sugar to sweeten the mouth; slowly pour some rum and white orange peel into the cup, and if you dare, light the wall to make the glass burn.

When the fire burns, add a cup of Kaluwa coffee wine, fill the cup with hot coffee and leave enough room to add fresh whipped cream. Finally, decorated with chopped nuts, a cup of hot Spanish coffee is finished. If you can pour the coffee wine from a foot above the glass, the flames of rum and white orange peel burning at the bottom will climb up, very ornamental.

Burn! Irish coffee cups are very good for this.