How to brew Vietnam ultrafine coffee powder
The general brewing methods of ultra-fine coffee powder in Vietnam are:
Take 30g coffee powder, dripping pot (dripping iron), condensed milk, sugar.
1. Iron the coffee cup and drip pot before brewing.
two。 Put the coffee in the drip pot and cover it.
3. Soak with boiling water, it will drip slowly below. Pay attention to the coffee cup below to keep warm, it is recommended to keep warm in a bowl with boiling water, according to the taste of condensed milk and sugar, like and iced coffee can also add a few pieces of ice, the taste is also good.
The whole process takes only 10 minutes. Don't be afraid to waste time if you want to taste the good taste.
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Method and principle of Espresso prepreg
Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.
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Knowledge of coffee brewing basic knowledge of fine coffee
First, filter paper brewing the easiest brewing method features: the simplest method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. About the appliance: the drip can be divided into one hole and three holes. Three holes are used here. The spout for injecting boiled water is the most.
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