How's your Blue Mountain coffee? Pick a real one out of ten thousand kinds of fakes.
It is said that Blue Mountain is good, but Blue Mountain is really good. But are you sure you're drinking the real Blue Mountain? I dare say that more than 90% of the people who boast that they drink blue mountains are fake blue mountains. There is not no real thing in China, but it is very difficult to learn to pick a real one out of ten thousand kinds of fake goods.
First, there is no sign in Blue Mountain, it depends on the name of the manor. Blue Mountain is a region of Jamaica, producing the best Blue Mountain estate, the most famous is the Wallenford and the most famous coffee farm.
Second, it will never be bought in supermarkets or stores, nor will it be brought back from abroad from those so-called relatives and friends. It can only be bought in the hands of a roaster with a certain ability and conscience.
Third, the best blue mountains are very expensive. The cheap Blue Mountains of other estates, even if they are produced in Jamaica, are not as high as they should be. Although they are of good quality in fine beans, they are not as good as the best Blue Mountains after all.
Fourth, the shipment of Blue Mountain Coffee is very small. Production in Jamaica was bogged down by the hurricane in 1969, and Japanese UCC companies provided assistance. In gratitude, Jamaica signed a contract with Japan in 1972 to supply 90% of production to the Japanese market, leaving about 3500 barrels (70 kg oak barrels) for sale on the market (and the only coffee preserved in oak barrels).
So don't pursue the word Blue Mountain blindly. If you don't reach the corresponding taste and identification ability, you can't drink the true blue mountain.
The so-called comprehensive Blue Mountain, matching Blue Mountain, Blue Mountain flavor and Blue Mountain style have nothing to do with Blue Mountain Coffee in domestic and foreign markets. Good merchants will use the best Colombian beans to make comprehensive products to imitate the taste of Blue Mountain, while unscrupulous merchants do not know what beans to use. Just naming Blue Mountain sells them at high or low prices. So I don't want to keep seeing the word Blue Mountain leaving the manor behind.
I will always be the saying, what do you spend money for? Is this money relatively worth spending here? For Blue Mountain, it's not worth it. Cheap Blue Mountain is not even a qualified mix of beans. What is expensive is not really the best Blue Mountain. A hundred steps forward requires a capital investment of fifty steps. And those who can really drink the best Blue Mountains, ha ha, it is not my turn to speak.
- Prev
What kind of coffee is Blue Mountain coffee? Why is it so popular?
What kind of coffee is Blue Mountain coffee? Why is it so popular, and where is its origin? Let's go with the editor to learn about Blue Mountain Coffee. Blue Mountain Coffee is produced on the Caribbean island of Jamaica, which runs through many mountains, the slopes of which are the main producers of Jamaican coffee. The Blue Mountains, located in the northeast of the capital of Jamaica, is only one of these mountain groups.
- Next
Coffee World anecdotes Coffee plates were originally used to cool coffee
1. Coffee spa in Japan the spa, located in Hakone, Japan, is a professional spa where customers can be bathed in a variety of pleasant sticky liquids, such as wine, chocolate, green tea and coffee. The ticket price for the coffee bath is 2800 yen, where visitors can pour coffee on themselves and then go to the opposite ramen bathroom in noodles.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?