Haitian Fine Coffee Mare Blanche COOP CAB Coffee grower Cooperative
The mention of Haiti has to remind people of the 2010 Haiti earthquake and the poverty and backwardness of the region, no one will remember Haitian coffee, because the local production conditions are extremely backward and the growth of coffee trees can only be achieved by the unique local climatic conditions, while Thio-tte Mare Blanche in southeastern Haiti has the unique climatic conditions for producing quality coffee. COOP CAB is printed on the Mare Blanche sack package, which is the main local coffee growing cooperative with nine sub-cooperatives. Today, we want to know Cooperative Cafeiere Maraichere et Intrants Agricoles (CMIA)-359members. This coffee bean is thin and long, is a typical iron pickup coffee, light color, medium texture, suitable for medium-light roasting. Through the medium and shallow baking Mare Blanche can show a high balance and sweetness, low acidity, very smooth when drinking.
Excerpt from John's private coffee
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Guatemala kapok boutique coffee micro special south fruit
Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua (Antigua) and pico (Huehuet).
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The difference between boutique coffee and ordinary commercial coffee
Nowadays, many coffee shops play the banner of baking boutique coffee, freshly ground fresh boutique coffee and selected coffee, so what is boutique coffee, how many coffee consumers know boutique coffee, and how many coffee shop operators know boutique coffee? This is a big question, you know, in a country dominated by tea consumption, it is more difficult for people to accept coffee easily.
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