How to determine the best roasting time for coffee beans

For this problem is the concern of many coffee lovers, how long does it take for coffee beans to be roasted? According to the different flavor of coffee pursued by different consumers, the roasting time of coffee should vary from person to person, enough is enough, so how to judge the best roasting time of coffee beans?

Answer:

① generally judges the baking time of coffee beans by their different colors. Because coffee beans go through different baking degrees, their colors will be different, so color becomes the most commonly used basis for baking depth, but this judgment method is difficult to judge for some special coffee beans. For example, the color of Kenyan beans is generally much darker than that of other coffee beans. This is what I would like to remind you to pay attention to.

② roasted coffee beans when the smoke intensity, when the coffee beans into the second explosion will appear smoke state, so we can also judge the roasting degree of coffee beans from the smoke concentration, for this judgment method is not for all coffee beans, because of the different characteristics of various beans, it is necessary to constantly explore and summarize in practice in order to better control. Generally speaking, the best baking time for coffee beans is a moment before deep baking, because coffee beans will continue to be roasted because of their own heat after stopping baking, so if the time to stop is not a little earlier, it will make the coffee beans exceed the predetermined baking depth.

The best baking time for ③ coffee beans is that there is no absolute standard time, and the choice of baking time depends on personal preference. Bake several times according to your personal preferences, and find and control the reasonable baking time and baking depth.