The kinds of Blue Mountain Coffee
There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee.
Usually, coffee grown between 457m and 1524 m above sea level is called alpine coffee.
Coffee grown between 274 and 457 meters above sea level is called Jamaican coffee.
Only the coffee grown in the blue mountain area above 1800 meters above sea level can be called blue mountain coffee, and the price of blue mountain coffee is several times higher than that of alpine coffee. It is mainly distributed in 5 peaks such as John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak.
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Indonesian coffee bean Sulawesitraya (Sulawesi Toraja Kalos)
Indonesia's world-famous boutique coffee is mainly produced by three islands, Sumatra, Java, and this time we got the island of Sulawesi. Sulawesi is the largest island in Indonesia. Sulawesi is a former Dutch colony whose original name was Celebes. The Toraja producing area on the island of Sulawesi is more famous. Traya
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Round beans for coffee
On the coffee fruit we usually see, there are two semicircular seeds, and most of the raw beans are flat beans. As the name implies, one bean is round on one side and flat on the other, and some people call it mother beans. When we talk about round beans today, some people call them male beans, but of course there are no male and female beans. A round bean is a whole bean that is round and has no flat surface like a flat bean. A cup of coffee
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