Who invented the French press? The first coffee machine made of glass appeared
"from the beginning, the French have been more enthusiastic about how to make coffee than any other country," William Harrison Ukers wrote in his book all about Coffee, published in 1922. The first French-made coffee machine appeared around 1800, Ukers said, and 40 years later, the first coffee machine made of glass appeared.
Although Ukers lists dozens of coffee machines like an encyclopedia of coffee, not a single word in the book mentions a simple French kettle.
The French kettle is called the cafe è re in the UK, and it is not mentioned in Ukers's book because the device was not used by many people when Ukers was alive, but the history of the French kettle can be traced back to long before Ukers published the book. In March 1852, a horsepower metalworker and a businessman jointly obtained a joint patent called the Piston filter Coffee device. The patent describes a metal can connected to a movable rod with holes in the bottom of the rod and a layer of flannel on each side. After pulling the movable rod manually, the movable rod moves in the cylindrical container. "push the lever to the bottom," the inventor wrote. "the filtered coffee is left above the lever, refreshing."
But it was not until the late 1920s, when a Milan company registered a patent for a modified version of the French kettle, that the French kettle became familiar. The company perfected the design of the kettle in the years after it was patented: in 1935 they introduced a perfect kettle with springs on the disk structure at the bottom of the piston to keep the disk flush with the bottom of the container.
This action is called French Press.
A similar coffee utensil appeared in Europe in the 1950s, but it took a long time for the French kettle to become popular in the United States, until it has been respected by coffee lovers all over the world for a long time. (until now, the Oxford English Dictionary's first definition of French press is still "an exercise that exercises and strengthens the biceps.") in the early 1980s, some Americans learned from the British to use French presses and called them cafes, while others called them "French piston coffee makers." In 1993, Florence Fabricant introduced this "French pressing method" to readers in the New York Times, which said that the press pot is the favorite device used by coffee connoisseurs. But there was a major flaw in the French kettle at the time. Florence said: "the coffee made in this way sometimes looks like mud."
- Prev
Precautions for drinking coffee A reasonable diet is good for your health.
Coffee is a drink that many people like to drink, especially office workers, coffee can refresh, improve work efficiency and work status, so many people drink coffee when they are tired, and they usually like to go to cafes to have a cup of coffee and chat. Coffee not only refreshes but also has many health benefits, but coffee must pay special attention to its dietary taboos when drinking coffee.
- Next
The temptation of Ecuadorian coffee from the equator
Most countries in the world are rich in only one kind of coffee beans, while Ecuador is one of the few countries in the world that can produce both Arabica and Robusta coffee beans. The Ecuadorian Coffee tasting, sponsored by the Consulate of Ecuador in Guangzhou, was recently held at the Art Cafe in the Guangdong Provincial Museum. Organic beans, flowers and fruits, caramel puff
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?