Introduction of beans for coffee machine coffee beans selected by professionals
The beans used in the coffee machine are generally selected by professionals, according to the special points used by the coffee machine: fixed amount of water, water temperature, so that every person with simple training can make a cup of strong coffee. Therefore, the beans used in the coffee machine are often classified only by the degree of roasting or the name of the coffee, but not the variety or origin of the coffee, and because it is usually blended with coffee from several places and varieties, and some coffee even uses coffee beans with different roasting degrees, in order to show a certain special taste. For example, the famous LILY coffee uses 13 coffee from different producing areas and varieties to be roasted in different degrees in order to achieve a perfect and stable taste, mellow and full-bodied. Our company Shenzhen Auchan Coffee Co., Ltd., specially for the coffee machine to create a full-automatic coffee machine special bean "Yikalama", this bean is suitable for the full-automatic coffee machine, is based on the automatic coffee machine to make coffee special points, a perfect match to create a coffee bean! This will be a revolution in the coffee industry!
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Good criteria for coffee beans! Judging standard of fine coffee
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma).
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Guatemala has gradually become the most famous high-quality coffee raw bean in the world.
Guatemala has gradually become one of the most famous high-quality coffee producers in the world, and SPRCOFFEE has also introduced this type of equipment to be put on site at its headquarters in China. 42% of Shanghainese have drunk coffee in the past year. El Salvador is not particularly bitter or particularly sour, but also increases cholesterol levels; the fragrance is particularly bad because caffeine affects the function of the liver and pancreas. Outer skin
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