Introduction of Coffee and Coffee knowledge from the Perspective of Nutrition
1 introduction to coffee knowledge:
Coffee is one of the main drinks for westerners. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee also has digestive effect and refreshing effect, so many people in our country also like it very much. People who often work overtime and stay up late often use it to refresh themselves; couples often love the warm atmosphere of the coffee shop. It can be said that coffee is also one of the main drinks in our country.
2Coffee nutrition analysis:
Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee is also good for digestion. Coffee contains caffeine, which can stimulate the central nervous system, promote the decomposition of liver glycogen and raise blood sugar. Moderate drinking can make people temporarily energetic and quick-thinking. Drinking after exercise has the effect of eliminating fatigue, restoring physical strength and invigorating spirit.
3 Coffee supplementary information:
As coffee is good for urine function, drinking more white water can increase micturition and promote kidney function without having to worry about getting angry.
4 Coffee is suitable for people:
Ordinary healthy people can drink it.
People with cardiovascular disease, stomach problems, elderly women, pregnant women, vitamin B1 deficiency and cancer should try not to drink coffee.
5 Coffee practice guidance:
It should be accompanied by a cup of water when tasting coffee. Drink a mouthful of white water before tasting coffee, flush away the bad smell in your mouth, and then taste coffee before you feel mellow.
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The production of coffee beans in the world's major coffee exporters
The output of the world's major coffee exporters is on a downward trend due to various factors, while global coffee demand is rising again. Some analysts pointed out that this will lead to an annual increase of about 20% in international coffee bean prices in the next few years. With the discovery and development of new producing areas such as Yunnan, the distribution of coffee producing areas will be more dispersed, which will also be beneficial to the price of this commodity.
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Why is black coffee called a health messenger?
Black coffee is coffee without any modification, black coffee brings the original feeling of coffee taste. Black coffee sets the characteristics of coffee sweet acid bitter five, it is primitive and rough, deep and intriguing. However, we always know too little about black coffee, and the distance between them makes it more mysterious. In fact, black coffee is around, love it, you will be one
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