Roasting technology of coffee beans Coffee industry as a standard for roasting degree
The roasting degree of coffee is first named and distinguished according to the roasting degree preferred by various countries, but because the standard is too general, different roasters have different opinions on the roasting degree. The American Coffee Association (SCAA) uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and make eight standard color blocks from light to dark, which can be used by the coffee industry as the standard of roasting degree.
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Coffee teaches you eight ways to bake coffee beans.
Different roasting methods, different roasting degrees, the taste of coffee is not the same, different coffee, roasting methods are not the same. Therefore, the way of roasting is very important and exquisite for coffee. The eight stages of roasting: the roasting methods of professional coffee are usually divided into the following eight ways. 1. Very shallow baking (LIGHT Roast): baking degree; very shallow baking
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Roaster detailed explanation of coffee bean roasting process
Classic elements are used in the design of the fuselage. Simplicity, industry and science and technology are the elements that you want to express. Type D is still used in the design of the throttle here, which is still controlled by 100 gears of infinitely precise control. the upward flow of air caused by gas combustion or electric heating during the baking machine will naturally produce a positive pressure in the furnace. the function of the exhaust system is to turn hot air and baking.
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