How can you really drink coffee? Do you really know how to drink coffee?
Do you enjoy the coffee? If the freshly brewed coffee is too hot, will you try your best to cool it? When drinking coffee, do you habitually use a coffee spoon to take a sip into your mouth? Will a bite of snack in your left hand and a sip of coffee in your right hand make you feel elated?
Have fun, urban white-collar workers, do you really know how to drink coffee? What the editor has to tell you here is that you have broken into the "restricted area" of coffee etiquette when drinking coffee in this way. Walking out of the "restricted area", you may feel that you have lost the pleasure of drinking coffee freely. But only in this way can you become a person who really knows coffee and coffee.
1. The fingers do not pass through the ear of the cup.
Drink after a meal, usually have a small cup of coffee.
The ears of this kind of cup are so small that fingers cannot pass through, so there is no need to worry about "making a fool of yourself" in full view of the public. However, when you encounter a large cup, you must remember not to carry the cup with your finger through the ear of the cup. The correct posture is to hold the cup handle and pick up the cup with your thumb and forefinger.
two。 You don't have to stir after adding sugar.
When adding sugar, the sugar can be scooped with a coffee spoon and added directly to the cup, or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then add the cube sugar to the cup with a coffee spoon. Do not directly use the sugar clip or hand to put the cube sugar into the cup to avoid spilling coffee and soiling clothes or tablecloths. After adding sugar, there is no need to stir the coffee hard, because the sugar and milk melt quickly. If you don't like sugar and milk, turn the cup ear to your right.
3. The coffee spoon is not for scooping coffee.
Add sugar and stir coffee is the "full-time" coffee spoon, use it to scoop a sip of coffee is a rude thing, and do not use it to "help" smash the cube sugar in the cup. When drinking, take it out of the cup and put it on the plate.
4. Blowing cold coffee with your mouth is not elegant enough.
Drink coffee while it is hot. If it is too hot, gently stir it with a coffee spoon to cool it, or wait for it to cool naturally before drinking. If you try to cool your coffee with your mouth, remember that this is an impolite gesture.
5. Just hold the coffee cup when drinking.
Generally speaking, you only need to pick up the cup when drinking coffee. It would be rude to pick up the plate or hold the bottom of the cup to drink coffee. Unless there is no table to rely on, you can use the left hand to hold the plate and the right hand to hold the coffee cup ear to taste slowly. Also note that you can't hold the cup full, swallow it, and don't bow your head to the coffee cup. Don't take the coffee cup off the plate when adding coffee.
6. Drink coffee and snacks "at the wrong time"
You can have a snack when drinking coffee, but you can't take a coffee cup in one hand, take a snack in the other, eat and drink alternately.
Instead, you should put down the snack when you drink coffee and the coffee cup when you eat it.
7. A special reminder of hospitality and hospitality at home
Don't treat your guests to coffee at home, especially when your guests happen to be coffee lovers, let them add their own milk and sugar, because they are very particular about it. In addition, you should carefully prepare a cup of cold boiled water for connoisseurs who know how to drink coffee, so that guests can taste coffee alternately between cold boiled water and coffee.
When drinking coffee as a guest at a friend's house, it is polite to finish the coffee while it is hot. But don't finish your coffee in one breath, sip it slowly. If you just talk and snub the coffee to cool it, that is a waste of the host's mind.
Find your private coffee.
After the first sip of coffee, people who are not used to it may cry "so bitter". The truth is, coffee has countless followers. When you inadvertently find a coffee that fascinates you, but then you find that you can no longer find it, as if playing hide-and-seek with you. You have tried and tried, but it is not the one that moves you. So, all you have to do is find your own coffee. Follow our questions and find the taste of your coffee.
Order a cup of private coffee
If you can't find a "YES" answer that suits your heart in the multiple choice questions on the left and right pages, it means that only a cup of "custom-made coffee" is best suited to your needs. Master the following steps, in any coffee shop, you can customize a cup of private coffee that best suits your own taste.
Say whether you want a cold drink or a hot drink.
Whether you need decaf coffee: if you are worried that caffeine will cause insomnia, you can ask for decaf coffee.
Dose of ESPRESSO coffee solution: if you love the bitterness of coffee, you can ask for a double ESPRESSO.
The taste of syrup: coffee shops usually have syrup with vanilla, chocolate, hazelnut, raspberry and other flavors.
What kind of milk to add: in addition to whole milk and skim milk, some coffee shops offer soy milk as an option, considering that some people are allergic to milk.
Personal requirements: for example, whether to be particularly hot, or how much ice or milk foam you need.
Coffee name: such as mocha, latte, cappuccino, American coffee, etc.
- Prev
Why does the cold coffee change its taste? why does the cold coffee turn sour?
We all know that good coffee should be drunk while it is hot. But what's the taste of cold coffee? Why does cold coffee turn sour? There is no need to worry, the Fulaigao coffee expert will explain to you why. Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love black coffee, so we don't add sugar or milk, but it won't take long.
- Next
Coffee Belt (COFFEE WORLD MAP) Coffee trees grow around the equator
Coffee trees grow in tropical or subtropical agricultural gardens centered around the equator and called coffee belts. Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm. At present, coffee is mainly produced by seven countries.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?