The name of coffee in different languages all over the world
Country (region)
The local language name for coffee (pronunciation)
China (Putonghua)
Kafei
Czechoslovakia
Kava
Denmark
Kaffe
Egypt
Masbout
Israel
Kave
Finland
Kahvi
France
Cafe
Germany
Kaffee
Greece
Kafes
Hawaii
Kope
Hungary
Kave
Indonesia a / Malaysia
Kopi
Iran
Gehve
Iraq
Qahwa
Japan
Koohii
Laos
Kafe
Lebanon
Qahwa
Netherlands
Koffie
Luo Wei
Kaffee
The Philippines
Kape
Poland
Kawa
Italy
Coffea
Kenya.
Kalawa
Spain
Kafe
Arab countries
Qahwa / Kahwa
Thailand
Gafae
Turkey
Kahve
Ethiopia (birthplace of Arabica coffee)
Buna
Italians drink Espresso with sugar, Germans and Swiss heat chocolate, Mexicans add cinnamon, Belgians add chocolate, Moroccans drink coffee with pepper, Ethiopians add a little salt; Middle Eastern people like to add cardamom and spices, Austrians like to add cream.
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Characteristics of American Coffee
American coffee is characterized by laissez-faire and no taboos, just like playing a game without rules.
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The growing environment of coffee
Coffee is native to tropical Africa, the small seed is originated in the tropical plateau of Ethiopia, between 900 and 1800 meters above sea level, with an average annual temperature of 19C; the medium seed is native to the tropical rain forest region of the Congo, below 900 meters above sea level, with an average annual temperature of 2126. C
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