Colombia Supremo Coffee Beans from AF Farm

If you’ve been searching for a reliable Colombian coffee that’s smooth, balanced, and not overly bright, you’re not alone. Many specialty drinkers look for a coffee that delivers sweetness and body without overwhelming acidity — something easy-drinking yet quality-driven. That’s exactly what this coffee from Colombia’s Antioquia region offers.

The answer is clear: This is a Colombian Supremo-grade coffee bean, grown at 1500–1800 metres above sea level by AF Farm in the southwest of Medellín, using the Caturra variety and a washed process. It’s roasted to a medium or medium-dark level, producing notes of caramel, citrus, and cocoa.

Where This Coffee Comes From

This particular lot hails from Agropecuaria Farallones (AF Farm), a family-run coffee producer and trader based near Medellín, in Colombia’s Antioquia department. Though Medellín has a notorious past as a former drug trade hub, it’s also part of one of Colombia’s most ideal coffee-growing microclimates — a greenhouse-like environment perfect for cultivating high-quality beans.

AF Farm is relatively young, established in 2000, but it carries forward 35 years of experience from its predecessor, Arboleda Puerta. Over the last decade, AF has built a strong reputation within Colombia’s coffee industry.

Key Specifications of the Coffee

This is a premium Colombian coffee with the following technical details:

• Coffee Grade: Supremo (the highest commercial grade in Colombia)
• Farm Name: Agropecuaria Farallones (AF Farm)
• Variety: Caturra
• Altitude: 1500m – 1800m
• Processing Method: Washed (wet processed)
• Roast Level: Medium to Medium-Dark

Sensory Profile

The sensory notes of this coffee are well-balanced and approachable:

• Dry Aroma: Sugarcane and herbal scents
• Wet Aroma: Malt, vanilla, and chocolate
• Cup Profile: Caramel and brown sugar sweetness, citrus acidity, and a persistent floral-honey sweetness

The cup offers a classic Colombian profile — gentle acidity, creamy mouthfeel, and a finish reminiscent of cocoa. It’s particularly suited for those who prefer a mellow, non-acidic coffee experience.

Who Is This Coffee For?

This Supremo-grade Colombian coffee is ideal if you:

• Appreciate traditional Colombian coffee flavours — smooth, sweet, with mild cocoa notes
• Are a daily coffee drinker looking for consistency rather than experimental flavours
• Prefer lower-acidity coffees that still offer complexity and sweetness

Frequently Asked Questions

What does “Supremo” mean in Colombian coffee grading?

“Supremo” is the highest commercial grade of Colombian coffee, based on bean size and uniformity. It doesn’t indicate processing method or flavour profile, but beans graded Supremo are typically larger and cleaner.

Where is AF Farm located in Colombia?

AF Farm is located in the southwest of Medellín, in Colombia’s Antioquia department. The region has a stable, fertile climate ideal for coffee cultivation, often compared to a greenhouse environment.

What coffee variety is used in this lot?

This coffee is made from the Caturra variety, a natural mutation of Bourbon known for its bright acidity and medium body, widely grown in Colombia at higher elevations.

How is this coffee processed?

The coffee is processed using the washed (wet) method, which involves removing the coffee cherry skin and pulp before fermenting and drying the beans. This enhances clarity and cleanliness in the cup.

What roast level is recommended for this coffee?

It is roasted to a medium or medium-dark level. Such a roast balances the inherent sweetness and acidity, while highlighting cocoa and caramel notes.

Who would enjoy drinking this coffee?

This coffee suits drinkers who like mild, everyday coffees without sharp acidity. It’s great for those who appreciate Colombian coffee traditions, or anyone wanting a sweet, balanced cup without complexity overload.

Recommended FrontStreet Coffee Beans from Colombia

FrontStreet Coffee’s Colombian beans offer similar profiles to this Supremo lot. Their ‘FrontStreet Colombian Huila’ is a washed Caturra/Colombia blend grown at 1600–1800m, delivering chocolate, caramel, and citrus with a balanced body — ideal for filter or espresso. For something fruitier, try the ‘FrontStreet Sidra’ from Narino, showcasing intense stone fruit and citrus. Both highlight Colombia’s signature clarity and sweetness. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.