What is high-quality coffee with superior flavor?
Generally speaking, the benchmark of coffee in circulation on the market is based on the export specifications of each country. This output benchmark is based on the particle size of coffee beans and the altitude of the origin, rather than according to the specific origin and manor, variety, and not according to the taste and aroma of coffee.
The pursuit of action began to achieve, like the general coffee cup test (taste), evaluation of coffee taste and aroma of the new benchmark came into being, to the origin and manor of coffee sexual differences, coffee aroma and taste characteristics have a clear judgment. Coffee with a score of more than 80 in this cup test is called "boutique coffee".
And this kind of "boutique coffee", like buying green vegetables in the supermarket, can know the appearance and name of the producer, the origin and estate of the coffee and the production process also have clear information.
Cup of Excellence (COE)
In 1999, the world's first international coffee evaluation conference "Cup of Excellence (COE)" was held in Brazil and is now being held in nine countries.
The coffee with more than 84 points in "Cup of Excellence (COE)" is called the best coffee in the best, and it is auctioned at the international online auction.
Producers with a score of more than 84 and won the title of "Cup of Excellence (COE)" are recognized and honored as a whole, such as the quality of coffee manors, the quality of coffee production and so on. Producers can also get a very high status. As a result, producers form the motivation to continuously produce excellent coffee and are closely related to the continued profit income.
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A detailed explanation of the coffee term Arabica species
Arabica species (coffee arabica): together with Robsta species and Leiberia species, they are called the three primary species of coffee. Native farming is Ethiopia. It has the best quality among the three original species. It is mainly planted in the highlands.
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What is a coffee cup test to determine the overall flavor of coffee
The so-called "cup test", just like the selection of red wine, objectively and comprehensively judges the sweetness and sourness of coffee, bitterness, subsequent aftertaste and aroma, and quality. "Cup test" is actually held in the coffee producing area and producing country, which is the most direct way to convey the unique flavor of coffee. When purchasing green coffee beans from the origin, a cup test should be conducted to determine whether to purchase them. The cup test is here.
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