How to make coffee beans taste more fragrant, the key is to have high-quality raw materials.

Petty-bourgeois women who know how to enjoy seldom favor instant coffee and prefer to spend more time and patience cooking it themselves. The key to a good cup of coffee is to have high-quality raw materials. So, for the crucial coffee beans, how to choose?

Here, we focus on the varieties of coffee beans with full and symmetrical particles and mellow taste, such as East Timor Arabica beans, Ethiopian beans, Indonesia Manning beans and so on. Believe me, no matter how picky you are about the taste, you can always meet the needs of the taste buds. There is also a small note, the purchase of coffee beans do not need too much, the ideal quantity is to be able to drink up within half a month to a month.

After the purchase of coffee beans, try to use sealed cans for storage, it is best to choose stainless steel or glass sealed cans, plastic or aluminum sealed cans are easy to absorb peculiar smell, used to store coffee beans will produce peculiar smell and harmful substances.

The grinding of coffee beans varies depending on the coffee machine used, and can be roughly divided into three types: rough grinding, medium grinding and fine grinding. The shorter the brewing time, the finer the grinding particles need to be. Of course, the more delicate the grinding, the more bitter the coffee will taste. Generally speaking, a cup of coffee is about 180ml water and 10g ground coffee powder. In order to make the flavor more rich, it is recommended to use mountain spring water.

If you need to cook, the more common method is to dig two tablespoons of coffee powder into the upper seat of the coffee pot, add 180ml mountain or mineral water, boil the water over medium heat and boil until the water boils up; after the water runs up, turn the fire to a low heat, then cook over low heat for 30 seconds; when the water stays in the upper seat for 30 seconds, stir gently with a spoon, then let the coffee drop after 30 seconds.

I would also like to remind you that the freshly fried coffee beans are not suitable for grinding and drinking right away. the best time to drink them is to store them for a week, after a period of time, all the gas in the beans will be released, and the taste will be more pure.