Six benefits of baking beans home-baked beans are fresh
1. Fresh.
As a friend said, coffee, fresh is the king. Raw beans can be kept for several years, while baked beans can only be kept for a month or so, and the best flavor period may only be about two weeks. Of course, the grinding time is even shorter, the time to keep the flavor is counted in hours, and more than two days will have a strange smell. Of course, when I refer to our own daily preservation conditions, nitrogen-filled preservation such as ILLY is not discussed.
two。 Save money.
At present, if a more reliable source of raw beans can be found, the price of baked beans is about double the price of the same amount of raw beans (minus the loss of water). In other words, half of the cost can be saved.
3. Special taste.
To be exact, the baking degree can be adjusted according to your own taste. For example, it seems to be accepted that Mantenin needs deep baking to develop a full flavor, but what if I'm curious and want to try a medium-baked mantrin? Or do I want to try some deep-baked Yekaschuffe? I'm afraid you can only be satisfied by baking yourself.
4. Match.
Most people believe that it should be baked and then blended in order to give full play to the personality of different varieties of beans in the formula. However, if you buy roasted coffee, I think quite a few roasters should mix it first and then bake it, because it saves time and effort. On the other hand, when you bake by yourself, you can bake several kinds of beans first and try different flavors brought by different proportions.
5. Quality.
It is difficult to see the quality of baked beans. And raw beans are easy to see. However, even if there are guaranteed raw beans, there will still be some defective beans, but bakers generally will not help you pick beans. Not to mention inferior quality, taking sub-grade beans as the base when matching, and so on. Therefore, or their own baking, carefully pick beans, there is more quality assurance.
6. Study.
Baking is a good way to learn about coffee. Variety, origin, baking degree, etc., baked by yourself for a period of time, will be well remembered.
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The roaster decides the importance of roasting, an important part of coffee aroma.
-frying determines the aroma of coffee. Frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If you fry it well, coffee
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The easiest way is to bake coffee beans in the oven
The hardest part of coffee-related activities is baking coffee beans yourself. When it comes to making high-quality coffee, the freshness of coffee beans is the most important. We all have the experience of buying our own coffee beans from roasters, even once, which is not comparable to making coffee with our own roasted beans. So bake coffee beans in your own kitchen. It's worth a try.
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