Illustrating the common sense of Yunnan small coffee beans
Coffee cherry fruit generally has two flat seeds, if one does not grow properly, only one bean seed sprouts, in a fruit there is only a small round bean (deformed), with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and caracol.
Only about 5% of normal Arabica coffee beans are small fruit coffee beans, which are more precious and more expensive than normal beans because they are small in quantity and have to go through screening steps. Because round bean coffee contains the nutrients of two and a half beans, its taste is richer than that of plain beans.
In the coffee growing area of Yunnan, the local people also call round beans "single cell beans". It grows in the dry and hot valley of Lujiangba in Baoshan, with an altitude of 535-1300 meters above sea level. It has unique natural conditions and high-level cultivation techniques and management experience. With neat bean shape and rich aroma, it is the traditional boutique of Yunnan coffee.
Baking: medium ~ depth
Palate: full-bodied and well balanced.
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Introduction of six kinds of world-famous Ethiopian coffee beans
1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee
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Costa Rican Coffee introduces one of the major coffee producers in the world
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Costa.
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