The knack of distinguishing the freshness of coffee beans basic knowledge of fine coffee
Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell.
Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete.
Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack.
Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.
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American coffee maker Technivorm KBT-741
Usually for convenience, but also a kind of fun, often hand-made, espresso is good, but after all, the equipment is cumbersome, so you can only enjoy it when you go home on weekends. In terms of taste, hand-brewed coffee is more similar to American coffee, so in order to be simple, I always want to have a suitable American coffee maker, but the professional American coffee maker is also expensive and not suitable for home use. Once upon a time
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Interpreting the name of coffee bean will lead you to understand the meaning of coffee bean name item by item.
Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?
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