Coffee review

Raw beans of Jamaica Blue Mountain Mavis bank Grade 1

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee.

牙买加蓝山 Mavis bank Grade 1 生豆

Blue Mountain Coffee's unique flavor is related to Blue Mountain's geographical location and climatic conditions. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee, known as the "coffee belt". Jamaica is just south of the Tropic of Cancer. Blue Mountain steep, fresh air, no pollution, rainy all year round, large temperature difference between day and night, has a unique fertile new volcanic soil. Most importantly, every afternoon, clouds cover the whole mountain area, which not only provides natural shade for coffee trees, but also brings abundant water vapor. Superior geographical and climatic conditions, so that the taste and aroma of Blue Mountain coffee outstanding, to be superior to other similar. In addition to outstanding natural conditions, Blue Mountain coffee from planting, picking, to cleaning, shelling, roasting, etc., each process is very particular, there are strict standards.

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