Raw beans of Jamaica Blue Mountain Mavis bank Grade 1
Blue Mountain Coffee's unique flavor is related to Blue Mountain's geographical location and climatic conditions. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee, known as the "coffee belt". Jamaica is just south of the Tropic of Cancer. Blue Mountain steep, fresh air, no pollution, rainy all year round, large temperature difference between day and night, has a unique fertile new volcanic soil. Most importantly, every afternoon, clouds cover the whole mountain area, which not only provides natural shade for coffee trees, but also brings abundant water vapor. Superior geographical and climatic conditions, so that the taste and aroma of Blue Mountain coffee outstanding, to be superior to other similar. In addition to outstanding natural conditions, Blue Mountain coffee from planting, picking, to cleaning, shelling, roasting, etc., each process is very particular, there are strict standards.
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Yunnan small grain coffee Bourbon Bobang AA raw beans
Yunnan small-grain coffee, Rubiaceae, coffee genus, the planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. Small grains of coffee are native to Ethiopia or Arabian Peninsula.
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The names of boutique coffee beans from various countries
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