The main coffee producing areas in the world are Central American and Caribbean coffee producing areas.
Coffee producing areas in Central America and the Caribbean:
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Bolkambaru Coffee (Cafe Volcan Baru)
El Salvador: Pipil, Pacamara
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Ecuador: Galapagos (Gala á pagos), Gigante
Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)
Guatemala: Antigua (Antigua), Vivette Nanguo (Huehuetenango)
Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)
Dominican Republic: Baraona (Barahona)
Cuba: Turquino
Jamaica: blue Mountain Coffee (Blue Mountain)
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Asia and the Pacific coffee producing areas
Coffee is mainly produced in the coffee market for Arabica (Coffea Arabica) and Robusta (Coffea Robusta) two original species. Each of them can be subdivided into more varietal branches. Coffee beans circulating in the market are mostly distinguished by their origin. The following are some of the major coffee producing areas and their famous coffees: Asia and Pacific coffee producing areas:
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World coffee main producing area South America coffee producing area
South American Coffee Origin: Brazil: Santos, Bahia Peru: Chanchmayo, Cuzco, Norte, Puno Colombia: Armenia Supremo, Narino, Medellin Venezuela: Montebello, Mi
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