How to grow bourbon coffee beans
Variety: bourbon
Related: primitive species
Origin: bourbon Island
Grow at the best: 800 meters and above
Type: original species
Most common in: suitable for coffee growing all over the world
Main colors: red, yellow and orange, but mainly red
Fruit size: average
Leaf self-characteristics: wide and short
Plants: primitive species
Pay special attention to:
Bourbon species, which are native to bourbon or Ethiopia, are susceptible to insect pests and diseases and have low yields. Some data show that yellow bourbon produces more than red bourbon and orange bourbon, but red bourbon is the most common variety. Bourbon species are closely related to SL28,Typica and Cattura. Because it produces less in the right environment, it tends to produce very high-quality cups (there is evidence that lower yields tend to lead to higher quality, because plants can absorb nutrients from the land more effectively).
The typical bourbon species is characterized by low alcohol (low body), balance (balanced), and obvious sweetness (sweet). It is a good base bean for espresso coffee.
For example:
Brazil Fazenda Cachoeira Bourbon
El Salvador Finca La Fany Bourbon
Rwanda Murambi Bourbon
El Salvador La Ilusion Bourbon
- Prev
Cultivation techniques of small Coffee guiding the selection of Coffee Bean varieties
Small-grain coffee is a shrub of Rubiaceae, which is suitable for planting in areas with an annual average temperature of 19 ℃ ~ 21 ℃ and an altitude of 800-1400m. It has the advantages of fast plant growth, early fruit and high yield. The land preparation should choose the contour platform with deep soil layer, loose and fertile soil, clean wind, sufficient light and shade trees, annual rainfall of 700 to 1600 mm, slope of less than 30 degrees, and row spacing of 2 to 3 meters.
- Next
The economic value of cultivated coffee is the world's largest tropical food
Coffee is the second largest raw material product after petroleum in international trade and one of the largest tropical food raw materials in the world. Coffee is most commonly used as a beverage, and among the world's three major beverages, coffee consumption is the largest. At present, there are hundreds of kinds of foods made of coffee, which are favored by consumers because of their convenience and nutrition. Coffee contains starch and fat.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?