60 days after sowing, coffee seed beans
60 days after sowing, coffee seed beans first appear radicle
During germination after sowing, the principle is to keep the seedling pot moist. Ideally, in the temperature range of 19-26 ° C and moisture conditions, seeds need 55-60 days from sowing to emergence, with the highest emergence rate at 80 days. During this period Kunming is in the temperature range of 6-25℃, so the seedling pot is intentionally placed on the sunny windowsill of the house and covered with plastic film at night.
The radicle enters the soil, and the bean embryo is lifted to the surface of the soil layer.
The radicle enters the soil, and the bean embryo is lifted to the surface of the soil layer.
The radicle is brownish yellow, such as bean sprouts, and gradually turns green after a week
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Basic knowledge of coffee cultivation basic knowledge of coffee
What is coffee? Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis; coffee trees grow green all the year round and can grow up to 20 feet tall, and are generally controlled at 8 to 10 feet for easy harvest. It takes three to five years for the coffee tree to bear fruit. First of all, it produces small white flowers that resemble jasmine in shape and size.
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The skills of planting and harvesting Coffee the growth status of coffee trees
The first people to drink coffee lived in Ethiopia. A drink called Buncham was found in the Arab scientific literature of 900-1000 AD, but it is not certain that it is coffee. These documents mainly record the scientific value of this bean called Buncham. In addition to introducing the protective effects of this drink on the stomach, organs and skin, the author also mentioned that it can make
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