Cultivation techniques of Chinese small-grain Coffee cultivation of Coffee varieties of Tieli Katim in Yunnan, China
Prevention and control methods of coffee in Yunnan:
① strengthen management, reasonable pruning, proper shade.
② artificially killed adults and larvae, cut off the damaged branches and burned them in time.
two。 Coffee leopard bark moth. It is widely distributed and is one of the common coffee pests, which can harm a variety of cash crops. The larvae overwintered in the branches, and the larvae often ate upward in the branches, forming a tunnel of 30cm to 60cm.
Prevention and treatment of small-grain coffee:
① combined with coffee tree pruning to cut off the damaged branches and burn them centrally.
② stabbed the larva to death with wire into the worm track.
③ injected 1 ∶ 10-fold dichlorvos into the wormhole, then stuffed it with cotton and sealed the hole with mud, which could poison the larvae of the coffee trunk.
3. Crustaceans:
① coffee green beetle. Both adult trees and seedlings can be harmful, and branches, leaves, stems and fruits are all harmful objects. The dry season is serious. The number of insects dropped sharply in the rainy season. Ants often move on the injured trees. The leaves yellowed after injury, deformed and wrinkled, and often induced a large number of soot disease, which had a great impact on the photosynthesis and plant growth of coffee.
Prevention and control methods: use dimethoate or quick culling, spray once every other week, three times in a row, the effect is very good. It can also be sprayed with stone sulfur mixture or turpentine mixture.
② coffee root pink scale. The main damage to the root, the initial damage near the root neck, and then gradually spread to the main root, lateral root, sucking its juice. The insect is transmitted by ants (small yellow ants often crawl back and forth and pile up fine soil on the stem and surface of the affected plant) and symbiosis with fungi. In the later stage of the damage, the fungus formed a series of grayish-brown tumor bags in the root, which wrapped the worm in it, affected the root growth, made it black and rotted and died.
Control method: at the initial stage of the damage, dichlorobenzene powder was scattered in the soil around the root neck with a depth of about 10 cm, and the death rate reached 92% after 7 days. In the later stage of the damage, the topsoil around the root can be removed, the depth is about 10 cm, 30 grams of p-dichlorobenzene are sprinkled, and then the soil is firmly covered. The mortality rate can reach 100% after 7 days.
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The planting techniques of herbal coffee basic knowledge of coffee
First, planting time: April 15-25 period. Second, planting location: plain, hillside, wasteland, front and back house, forest and fruit tree seedlings can be planted, but should not be planted in tall trees or other unventilated places. Third, herbal coffee does not like flood and fertilizer, conditional planting can use farm manure, during the growth period, it is best to irrigate 1-2 water during the growth period, absolutely do not allow the use of all kinds of chemical fertilizers and
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The harvest time of coffee is different in different countries and regions.
The collection time is different in different countries and regions. The harvest process requires a lot of manpower, especially high-quality coffee, which can only pick fully ripe brown coffee peaches. Since all coffee peaches do not ripen at the same time, you need to go back to the same tree many times to pick them. Coffee beans come from a ripe peach called cherrie.
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