Can I have coffee and tea together? Introduction to the difference between Coffee and Tea
Coffee and tea, like the movie "when Beijing meets Seattle", the cultural collision between the West and the East is contradictory and harmonious. Coffee-is with the hot marks of fire, branded with fragrance, tea-such as sitting between plants, fresh and distant.
The word "coffee" comes from the Greek word "kaweh" meaning "strength and passion". The coffee tree is an evergreen shrub belonging to the family Capsicaceae. Coffee beans are made with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are roasted by proper roasting methods. The variety of coffee produced by coffee beans is dizzying, including cappuccino coffee, comparable coffee, latte coffee, charcoal coffee, mocha coffee and so on. They add milk and sugar, smooth milk and mellow coffee to create a strong milk flavor. The aroma and taste of any coffee depends on the quality of the beans and the way they are sifted and stirred, so famous coffee such as cappuccino stands out, which is perfectly enjoyed with milk foam. Strong feelings drink coffee, clear heart taste light tea, mellow coffee has a bitter taste, sweet sugar, milk fragrance, after drinking a cup of coffee, feel that kind of rich and mellow, suddenly feel ripe, intoxicated. Every day, all kinds of people, in different corners of the world, waiting for a full-bodied cup of coffee, just like waiting for their beloved bride, the mood is naturally intoxicated.
In the world of art, coffee has also become the finishing touch, Beethoven's compositions, Leonardo da Vinci's paintings. The moving moonlight under the moonlight, the elegant and mysterious smile of Monroe Lisa, the artistic atmosphere in which people smell the original aroma of coffee in their inspiration, for hundreds of years, coffee is one of the most submerged tenderness, the most defenseless way to change history. In the golden years, they were looking for a way to fly their hearts in coffee. Therefore, coffee can be called "God's drink"!
Tea is "people in the vegetation", tea born in the forest, grow in the forest, grow in Qingshan green trees, high mountains, absorb the spirit of the landscape, the essence of heaven and earth, the sun and the moon. Plants and trees are like poems and beauties are like weaves. in the Chinese concept, the unity of man and nature is the way of nature. Tea comes from vegetation and gets its unique value because of people. Lu Yu, the "saint of tea" in the Tang Dynasty, traveled all over the three mountains and five mountains, and the Book of Tea, written with great dedication, is extensive and profound, which comprehensively describes the distribution, growth and production technology, and the way of tasting tea in our country. Among them, the study of tea, the art of tea, the tea ceremony, etc., are clear on a piece of paper, such as thinking about the source of tea, meeting friends with tea, poetry and painting with tea. Tao Yuanming's description of "picking chrysanthemum under East Gracilaria, inadvertently seeing Nanshan" is leisurely and elegant. It can be said that "a cup of green tea is also intoxicating". Therefore, although tea is vegetated, it has finally become the epitome of Chinese diet and spirit through Lu Yu's "Tea Classic".
Although we can not often travel between the mountains and forests, but only in the taste of tea, a cup of tea, as if suddenly walked into the vegetation. "Tea is like seclusion, wine is like luxurious land; wine is to make friends, tea is a quiet taste." the world is noisy and troubled. Only when we drink tea can we be calm, and there will be a meaningful and long time in the light. Because tea is often planted in the mountains and forests, near the water, experienced the wind and rain of the four seasons, experienced frost, fog and hail dew, so the tea naturally contains the essence of the sun and the moon, the righteousness of heaven and earth, can wash people's heart of dust and dirt, absorb the fresh air of vegetation into their own life, so that they are often in between indifferent and tranquil.
When taking a pot of good water, sitting and making tea, watching the faint leaves flying up and down in the water, when the fragrance of tea overflowed, the light green seemed to brew into a piece of sunshine, as if feeling the scene of stroke blowing leaves and scattered flowers in the mountain forest. Taste the sweetness of the mountain spring in the Ding Dong of the stream. " Drink alone to get the god of tea, two or three people have tea fun, seven or eight people give tea ears. "drinking alone seems to communicate quietly with mountains and forests and streams, and the charm of nature comes leisurely. Two or three know yourself to taste tea, but also taste the same as a bosom friend, seven or eight people drink only.
The beauty of time lies in its inevitable passage. Life is like tea, you should taste it slowly. When the night is still, a pot of tea and several volumes of books, invite the moon to accompany, sail the sea of books, as if in the lotus of the lake, between the mountains and forests, feel that life is a heavy makeup of ink painting, dark and brilliant, wonderful and heavy together. Tea or coffee, they are just different ways for us to taste life. Coffee has the passion of coffee, green tea has the elegance of green tea, people should know how to make them harmonious in our lives, just like coffee and tea, they become a unique drink and become a unique scenery in life, in which there is the bitterness of coffee and the aroma of green tea. In the bitterness, we feel that the tea is in full bloom like orchids, and the breeze comes naturally. And the mellow coffee is like a touch of gentleness in the hand, low and shallow. Tasting them is like tasting the journey of your own life.
The journey of life, passing by is the scenery, that scenery, beauty is a surprise, misery is experience, road, whether it is a smooth road, or a rugged road, as long as the heart can keep the enthusiasm of coffee, tea elegant, maybe the real harvest of the journey of life will be on the road, not at the end …...
- Prev
Why does coffee smell good but taste bad?
Why do we drink coffee without smelling good? Professor Barry Barrett of the University of London Smith concluded that we have two senses of smell, one from inhaling in our external environment. The other time is when the smell is exhaled through your nasal passages. The act of swallowing coffee sends a whiff of aroma from inside the mouth to the nasal passages, stimulating the brain.
- Next
Coffee is the right way to lose weight, three principles
Many people say that coffee has the effect of losing weight, but do you know it? What actually makes you thin is the caffeine in coffee. This natural caffeine component can effectively decompose body fat and release fat in the blood. after drinking coffee for 30-40 minutes, the concentration of fatty acids in the blood will become higher. If you exercise in the right amount, the fatty acids can be converted into heat energy and burn effectively.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?