Does coffee make your skin black? Coffee Mistakes

Since I entered the coffee industry, I have been drinking coffee, an average of about five cups a day, two in the morning and three in the afternoon. The effects of coffee on me are as follows:
First, drinking coffee makes me feel better. It's summer. I've never taken a nap. From getting up at 7 o'clock in the morning to going to bed at 1 o'clock in the evening, I don't feel very tired or sleepy.
Second, coffee made me lose weight. In three weeks, my weight dropped from 148 to 138. As for some details of my testing coffee to lose weight, I will write an article later to explain this problem.
Today, a friend also asked me about coffee weight loss, and asked me how I managed to lose 10 jin in three weeks. I told her about my way to lose weight, but she told me that drinking coffee would blacken the skin.
But so far, no study has shown that there is an absolute relationship between melanin in coffee and "melanin" in the skin. At least foreign friends drink coffee as frequently as Chinese people drink tea, and I don't think any skin has blackened. But my friend pointed out to me that African skin is very black.
We all know that caffeine can speed up metabolism, promote digestion, improve constipation, accelerate the discharge of waste cutin, dilute dark circles under the eyes caused by poor circulation, and help relieve rough and dull skin.
When it comes to caffeine that accelerates metabolism, it is said that coffee accelerates calorie burning, thus eliminating subcutaneous fat and restoring skin tightness; another is antioxidation. Drinking coffee regularly can keep skin cells full of vitality and prevent cell oxidation. The role of anti-aging skin should not be underestimated.
Finally, it is important to mention that the reason why your skin darkens is that you may often stay up late and refresh yourself with coffee, but it is not coffee that blackens you. You know, lack of sleep is an important killer of beauty. Pay more attention to rest!
In addition, although drinking coffee will not discolor the skin, but often do not gargle after drinking coffee, will make the teeth yellow, this is true.
(this article is reproduced)
- Prev
A fine bean from Ethiopia.
Mocha coffee beans (Mocha Coffee) are produced in Ethiopia. The beans are small and fragrant, with strong sour taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is an ideal comprehensive coffee with ideal flavor. Mocha coffee beans: ◆ Origin: Ethiopia (Ethiopia) ◆ roasting method: CityR
- Next
Which coffee grinder is the best? Basic knowledge of coffee
Coffee grinder is an indispensable equipment for any coffee lover. If you want delicious coffee, you need to make sure there is a coffee grinder. It can be used to make coffee from freshly roasted coffee beans. The fresher the beans, the better the coffee will taste. If you keep drinking ground coffee products, it will be difficult to taste something better. How to buy a coffee grinder?
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?