Coffee review

Turkish coffee is divided into classical Turkish style and modern Turkish style.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Turkish coffee as a representative of traditional coffee (non-filtered), but today most of them are in vain! Turkish coffee is divided into classical Turkish style and modern Turkish style. As it is difficult to obtain spices and there are different opinions on the formula, Uncle Dou does not understand it. But modern Turkish coffee is the kind without flavor, which grinds the deep-roasted coffee beans to the finest degree, adds water and places them on the fire.

Turkish coffee as a representative of traditional coffee (non-filtered), but today most of them are in vain! Turkish coffee is divided into classical Turkish style and modern Turkish style. As it is difficult to obtain spices and there are different opinions on the formula, Uncle Dou does not understand it. But modern Turkish coffee is the kind without flavor. the deep-roasted coffee beans are ground and added with water and placed on the fire. when the coffee in the pot is foaming, when the coffee is about to boil, leave the pot away from the fire for half a minute, and then return the pot to the source of fire. Repeat three times, slightly precipitate and put into a cup to drink. (this article is reproduced)

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