Introduction to the materials of Qianqi Baiwei for making fancy coffee
In the early 1980s, with the development of "flavored coffee", more and more "coffee condiments" appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Various flavors of syrup, a variety of spices, and even alcohol are widely used to blend with coffee. Sometimes a drink even uses coffee as a seasoning.
Just as all coffee is just a personal preference, coffee with a variety of seasonings is also very personal.
Fruit flavor
Fruit flavor can blend with coffee: banana, blackcurrant, cherry, coconut, white peach, strawberry, orange peel and so on. But the fruit flavor is more suitable for colliding with iced coffee.
Nut flavor
A better blend of nutty and hot coffee: hazelnuts, almonds, chestnuts, Hawaiian fruits, cocoa and walnuts.
Flavor sugar
Various flavors of sugar and oil are also favored by the public: toffee, Chocolate Cookies, caramel, maple syrup, etc.
Spices
Highly personalized spices: cinnamon, cardamom, vanilla, green curry, sweet ginger, marjoran, elm and so on will bring a strong regional color to a cup of coffee.
And purple potato, butter, ghee, Pu'er, which we simply can not be associated with coffee, are all sought after by some people today. If you are a fan of "flavored coffee", you might as well try these "weird" flavors. (this article is reproduced)
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The basics of baking the meaning of baking
one。 The meaning of baking 1. The definition of roasting so-called coffee roasting (coffee roasting) refers to the heating of raw beans to promote a series of physical and chemical reactions inside and outside of coffee beans, and in this process to produce a variety of sour, bitter, sweet and other flavors of coffee, forming mellowness and hue, and converting raw beans into dark brown beans. two。 The importance of baking is affecting a cup of coffee.
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Black coffee roasted by charcoal fire.
The roasting method of charcoal coffee is a unique coffee roasting method in Japan. The coffee is soft and mild, with charcoal aroma that is characteristic of this baking. The disadvantages of using charcoal to bake coffee: the cost of using charcoal is higher than that of gas, the production is small, and it is difficult to adjust the firepower of charcoal. It is better to use long fruit wood carbon; bamboo charcoal has stronger firepower and far infrared than charcoal. Charcoal burning and gas baking coffee beans, there are very large
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