Why Suriname Was South America’s First Coffee Producer
When you’re tracing the early roots of coffee in the Americas, one small country punches far above its weight—Suriname. Though it produces almost no coffee today, Suriname holds an overlooked distinction: it was the very first place in South America where coffee was cultivated. If you’ve ever wondered how coffee first reached this part of the world, or why some countries faded while others thrived, Suriname’s story is essential reading.
In short: Suriname was the first South American country to grow coffee, starting in the early 1700s when Dutch settlers introduced coffee trees from Java. It briefly supplied Norway and other markets, but today its production is negligible—remembered now only for its historical role.
The First Coffee in South America
Long before Brazil became synonymous with coffee, another South American nation was at the forefront: Suriname. Located on the northeastern coast of the continent, Suriname—then known as Dutch Guiana—was a Dutch colony as early as 1667. It was here, in the early 18th century, that coffee made its continental debut.
How Coffee Arrived from Java
The coffee trees were brought to Suriname by the Dutch in the early 1700s, specifically imported from Java. The first trees were a gift: the mayor of Amsterdam presented them to a Flemish pirate named Hansback. These trees were planted in what was then Dutch Guiana. Within a few years, coffee cultivation had spread to nearby French Guiana, aided by a French convict named Mourgues. He was reportedly promised freedom and pardon in exchange for introducing coffee to the French colonies—and he succeeded.
Why Suriname’s Coffee Faded
Despite this promising start, Suriname’s coffee industry never scaled up. At one point, Norway was a major importer of Surinamese coffee, but over time production declined. Today, Suriname produces almost no coffee. Its role in coffee history is preserved mainly through records and stories—not through present-day output.
Frequently Asked Questions
Was Suriname really the first place in South America to grow coffee?

Yes. Historical records confirm that coffee was first cultivated in Suriname in the early 1700s, making it the earliest South American country to grow the crop. This happened before Brazil or other neighboring nations developed their own coffee industries.
Where did the coffee trees in Suriname come from?
The original coffee trees were brought from Java by the Dutch in the early 1700s. They were a gift from the mayor of Amsterdam to a Flemish pirate named Hansback, who planted them in what was then Dutch Guiana (now Suriname).
How did coffee spread from Suriname to French Guiana?
Coffee cultivation spread to nearby French Guiana within a few years after being introduced in Suriname. A French convict named Mourgues played a key role by transporting coffee plants there, motivated by a promise of freedom and pardon for introducing coffee to the French colony.
Did Suriname ever export coffee to Europe?
Yes. Historical records indicate that Suriname exported coffee, with Norway being one of its main importers during the peak of its production. However, exports declined over time as the industry shrank.
Why isn’t Suriname known for coffee today?
Suriname’s coffee production never reached commercial scale and gradually disappeared. By the modern era, the country produces almost no coffee, and its historical role is now primarily of academic or heritage interest.
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