Determine the characteristics of coffee four flavors and one fragrance of coffee
Determine the characteristics of coffee-four flavors and one fragrance
All the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking.
◎ bitterness: caffeine, one of the basic flavor elements of coffee.
◎ sour taste: = = tannin acid, the second basic flavor element of coffee.
◎ concentrated alcohol: = = strong coffee. A mellow taste.
◎ sweetness: when the sugar in the raw beans of coffee is partially coked after baking, the rest is sweet.
◎ (coffee): fat in raw beans of coffee. Protein. Sugars are an important source of aroma.
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Coffee fragrance A good cup of coffee has a soul!
Do you know, my friend? A good cup of coffee has a soul! From the moment the coffee beans are ground into powder, to the blending of coffee powder and water, then when the extracted coffee is put into a fine coffee cup, and then when it gently touches the tip of your nose and slowly moisturizes your lips, until it completely soaks into your tongue and whole mouth, into your stomach and intestines for a long time.
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The taste of coffee generally includes smell, taste and taste.
The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic tastes are: sour and bitter
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