Introduction of boutique coffee bean producing countries introduction of Santos coffee beans in Brazil
Santos, Brazil
Brazil Santos
The world's largest coffee producer, moderate taste and texture, suitable for comprehensive coffee base, drinking alone is also quite flavor. Medium roasted with drupe aroma, creamy aroma scattered when grinding beans, medium consistency, not strong but long aftertaste, rich in oil and low acidity, it is the first choice for the introduction of single coffee.
Alcohol thickness: ☆☆☆
Acidity: ☆☆
Degree of balance: ☆☆☆
(this article is reproduced)
- Prev
Coffee beans from France Coffee beans from France
Flores Flores is one of the most beautiful islands in the Indonesian island chain, with steep valleys, swift rivers, dense forests and fertile soil. On this secluded island, a small amount of high-quality Arabica coffee beans are produced. Full round beans, caramel sweetness, thick warm mouth
- Next
Introduction to the matching characteristics of Brazilian Coffee Bean and Brazilian Coffee Bean
Mamba Mambomanning and Brazilian mixed coffee are mixed at 50% and 50%, with rich taste and rich oil, slippery texture and consistency, and elegant taste after deep texture and obvious bitterness. The drinking method of black coffee can experience this mellow and charming flavor. Is the most popular in Taiwan.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?