Coffee innocent coffee has become a drink second only to water.
Coffee has become a drink second only to water, but some people are still worried that drinking coffee regularly will harm their health while enjoying the delicacy of coffee. In fact, a large number of scientific studies have proved that coffee is rich in antioxidants and can prevent a variety of diseases, even cancer, and caffeine is also a powerful tool to prevent asthma and constipation. According to 101 reasons for Coffee innocence, regular intake of coffee with a specific caffeine content can prevent chronic and acute tracheal obstruction in patients with asthma and prevent chronic obstructive pulmonary disease in people living in highly polluted areas. The effect of caffeine on respiratory system is mainly reflected in two aspects: first, it stimulates the respiratory central nervous system to increase respiratory frequency and intensity; second, it has the same obvious bronchiectasis effect as theophylline. And drinking coffee regularly can reduce the risk of breast cancer, colorectal cancer, oral or pharyngeal cancer, and liver cancer. The reason is that the antioxidants in coffee play an important role. On the one hand, they can defend against free radicals that cause cancer, on the other hand, antioxidants can also curb the survival of cancer cells. Finally, it is worth mentioning that coffee is also a source of soluble dietary fiber. Because of the problem of diet, constipation makes many urbanites feel embarrassed and have a headache, and coffee can help us solve it. In addition, caffeine has a stimulating effect on the intestinal tract, which can promote defecation and accelerate intestinal peristalsis.
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The wonderful use of coffee grounds makes coffee grounds a good helper in life.
Coffee drinkers often have to face a lot of dregs left after brewing coffee, so it's a pity to dump it. A recent article published by the Coffee knowledge Network in the United States advises everyone to reuse their resources so that coffee grounds can become a good helper in life. Coffee grounds mainly have the following functions: plant nourishment. Because coffee grounds contain the nutrients that plants need to grow, pour it into a flowerpot.
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The history of the siphon pot the history and culture of the coffee pot
In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker lived in France for a long time.
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