Common sense of coffee bean producing countries in several African coffee producing countries
1. Kenya
Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in Britain. Kenya Coffee surpassed Costa Rican coffee and became one of the most popular coffees. With the aroma of mellow wine and flowers, the texture is full, small and round, because it is easy to roll in the pot, it can be roasted evenly, suitable for home baking. Signature coffee: Kenyan AA coffee, is the best in African coffee, thick and full-bodied, slightly acidic, smooth taste and slightly alcoholic flavor, AA represents Kenya's highest coffee beans.
two。 Ethiopia
Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name "coffee" comes from is Kafa in the southwest, while the Sidamo place in the south is the main producing area, and Yega Xuefei is one of the southern producing areas of Sidamo. Eastern Highland Hara is as famous as the coffee name "Hara". Ethiopia is an important coffee producer with about 12 million people engaged in coffee production and is a major exporter of Arab coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee beans and short coffee beans, of which long coffee beans are the most popular. It has a soft taste, with wild flavor of wine, and slightly sour taste, unforgettable after drinking. Djimmah coffee is wild at more than 1200 meters above sea level and is sold in Lima Coffee (Limu) and Babeka.
3. Angola
The best brands in the past were Ambriz, Amborm, and Novo Redondo, all of which are known for their consistent quality.
4. Tanzania
Gourmet coffee has soft acidity and attractive aroma, which is absolutely worth enjoying. Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. Bean-shaped berry coffee is very productive and is said to be more fragrant than ordinary coffee. Generally speaking, the coffee beans in Tanzania have an extraordinary quality. For example, the fine Tanzanian AA coffee (Chagga AA), produced in the Moshi district near Mount Kilimanjaro, is famous for its full-grained and fragrant quality.
5. Zambia
Slightly lighter than Kenyan coffee, suitable for drinking in the afternoon. Coffee was introduced to Zambia (Zambin) from Kenya and Tanzania in the early 20th century, and now it also produces giant coffee beans and bean-shaped berry coffee beans. High-quality Zambian coffee is getting better and better. Although the taste is slightly light, the flavor is similar to that of Kenyan coffee, and the price is exactly the same. Zambian coffee is mainly grown in the northern Kasama region and in the Nakonde and Isoka areas near the capital Lusaka.
6. Zimbabwe
Producing high-quality coffee beans, Zimbabwean coffee is the same as high-quality Kenyan AA coffee in every way, with a smooth taste and rich fruit aromas.
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Practical Coffee Health knowledge lectures Coffee can help treat depression
Coffee can help treat depression. Do you feel refreshed and in a good mood after drinking a cup of coffee every morning? Studies have shown that coffee can help boost mood and fight depression. Women who regularly drink coffee are 20% less likely to suffer from depression than women who do not drink coffee, so more and more coffee drinkers have been drinking coffee in the past decade. Coffee has the effect of losing weight. Drink a cup of coffee after dinner.
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Drinking coffee does not increase the risk of chronic diseases coffee health knowledge
Drinking coffee does not increase the risk of chronic diseases such as heart disease or cancer, but helps reduce the risk of type 2 diabetes, according to a 10-year study of more than 40,000 people. The study, published recently in the American Journal of Clinical Nutrition, said the results of previous studies were quite divergent, with some suggesting that coffee drinking was associated with heart disease
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