Coffee is fundamental, but not all.
Coffee undoubtedly plays the most important role in the production list. It is an important interpretation of the connotation, soul and humanism of the cafe. It is the foundation of the cafe, but it is not all. We visit the best and most vibrant cafes around the world, whether independent, personalized or branded chains, often offering a comprehensive range of products, including coffee, that are more refined than more. Even in the cafe capitals of Vienna, Seattle and Melbourne, boutique cafes sell a few meals at the same time. This phenomenon is not only related to the fact that coffee shops are the main body of commercial operation and must pursue maximum income, but also related to the fact that the word "catering" itself is not separated. Customers only grow a mouth, need to eat and drink, eat and drink demands should not be separated. To allow customers to come to our café to drink and fill up, but not to be hungry and not to eat when hungry, is obviously a very ridiculous thing, with no humanistic concern at all.
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The interpretation of coffee content makes you know more about coffee.
Tannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Fat: the fat in coffee, in flavor.
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Italian espresso is strong: Greek coffee is on the verge of extinction?
In fact, espresso came to Greece as early as 20 years ago, but it was not until 10 years later that it became popular there. Greek food critic Marie Antimilona (Marianthi Milona) believes that locally, going to a coffee shop for coffee can give people a sense of social identity. She pointed out that although the Greek economy has been depressed in recent years, people will not hesitate.
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