The quality of coffee depends on the factors of coffee trees in the first place.
The quality of coffee first depends on the main factors such as plant type, soil, growth conditions and altitude. Any step in this process may destroy the quality. Coffee beans greedily absorb smell and flavor. Too much moisture causes mildew. Coffee that is not roasted enough tastes sour; overroasted coffee looks like coke. After baking, if it is shelved for a week or so, the coffee beans will quickly lose their taste.
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Coffee after meals needs to be chosen according to the meal.
After-meal coffee needs to be selected according to the meal: 1. Ethnic specialties: sour coffee beans; 2. French meals or Italian cuisine: mellow coffee beans; 3. Japanese cuisine: lightly roasted coffee beans. No matter what kind of food you eat, it is recommended to use drip filter (such as hand brewing) to brew coffee, so that you will not extract the oil of coffee.
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"Colombian Coffee" is one of the few coffees sold under the name of the country in the world.
[Colombian Coffee] Colombian coffee is one of the few coffee sold in the world under the name of a country. its superior geographical and climatic conditions make Colombian coffee excellent in quality and delicious and famous all over the world. Our Colombian coffee is collected from the Cymbidium producing area, which is rich in boutique coffee, with rich aroma, rich taste and pleasant sweet and sour fruit rhyme, well-balanced and excellent quality.
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