Careless ochratoxin in coffee preservation

Are you a coffee lover? Many people will buy coffee beans and go home to make coffee, but if they are not preserved properly, they will produce ochratoxin, which is extremely harmful to the kidney.

Both doctors and baristas advise people to buy in small quantities, preferably in glass-sealed cans or in chain bags.

Finish drinking within 1 month after opening the seal.

Yan Zonghai, associate professor of the Department of Kidney and Toxicology at Linkou Chang Gung Memorial Hospital, pointed out that ochratoxin is extremely harmful to the kidney and has terrible sequelae, which can cause secretion.

Urethral cancer is easy to grow at a temperature of 25 degrees, especially humidity in Taiwan, and it takes 5 minutes at a temperature of 200 degrees.

Can eliminate 70% of ochratoxin, generally brewing coffee water temperature is less than 100 degrees.

Barista Chien Chia-Cheng, winner of the 2011 Taiwan Coffee Masters Competition, currently owns three coffee shops, all of which are home-baked. He said,

Coffee beans will have a lot of carbon dioxide when they are roasted, so good packaging will give the beans a way to exhaust and keep the air out.

Chien Chia-Cheng suggests that it is best to buy half a pound of beans at a time. In the case of a cup of coffee a day, you can finish it within two weeks.

Both Yan Zonghai and Chien Chia-Cheng advise the public to seal the coffee with a chain bag after they buy it home, and then cover it with a bag if it is placed in the refrigerator. Jian Jiacheng reminder

Don't open the beans immediately when you take them out of the refrigerator or you will get wet as soon as you open them. Are you a coffee lover? Many people will buy coffee beans to go home.

Make coffee, but if you improperly save ochratoxin, which is extremely harmful to the kidney, doctors and baristas advise the public to buy a small amount of coffee, and it is best to buy it home.

Put it in a glass sealed jar, or store it in a chain bag and drink it within 1 month after opening.

Yan Zonghai, associate professor of kidney and toxicology at Linkou Chang Gung Memorial Hospital, pointed out that ochratoxin is extremely harmful to the kidney and has terrible sequelae, which can cause urinary tract.

Cancer is easy to grow at a temperature of 25 degrees, especially humidity in Taiwan, and it takes 5 minutes to eliminate at a temperature of 200 degrees.

For ochratoxin, the water temperature of brewing coffee is less than 100 degrees.

Barista Chien Chia-Cheng, winner of the 2011 Taiwan Coffee Masters Competition, currently owns three coffee shops, all of which are home-baked. He said, coffee.

When the beans are just baked, there will be a lot of carbon dioxide, so good packaging will give the beans a way to exhaust, so that the air can not get out.

Chien Chia-Cheng suggests that it is best to buy half a pound of beans at a time. In the case of a cup of coffee a day, you can finish it within two weeks.

Both Yan Zonghai and Chien Chia-Cheng advise the public to seal the coffee with a chain bag after they buy it home, and then cover it with a bag if it is placed in the refrigerator. Jian Jiacheng reminds you from

Don't open the refrigerator immediately when you take out the beans or you will get wet as soon as you open it.