Basic Coffee Science Post: what is White Coffee

"White coffee" originated in Malaysia at the beginning of the last century. At that time, the British had already mastered the method of roasting and making coffee, and it had become a fashionable drink for the mainstream people in Britain. They taught the local people the method of making coffee in the West. People have been drinking Western-style coffee ever since. With the passage of time, the influence of coffee in Malaysia has gradually expanded, and drinking coffee has become a traditional habit of many local families.

But at that time, many Chinese did not like the bitter and sour taste of Western-style coffee, so they mixed different coffee beans, added the right amount of milk and sugar to the coffee, and changed the high-temperature roasted coffee to medium-low temperature for a long time. To improve Western-style coffee and gradually make it the most suitable for Chinese taste. Milk and sugar were added to the coffee. At that time, the Chinese called it "coffee with white". Slowly, people called this delicious coffee improved by the Chinese as "white coffee." it gradually became a traditional drink in Malaysia and was very popular.

Nowadays, because of its fragrant flavor and smooth taste, it is more and more loved by young people in more and more parts of the world.