Espresso espresso technology
Use the same amount of beans as a single espresso, which is 1 stroke 2 of an espresso. It can be said that it completely crushed the delicious essence of coffee beans. (Ristretto) in Italian, it means concentrated, short, material: 1 cup (15-20ml) Espresso coffee beans 6.5m / 10g coffee beans (6.5m / 10g), extraction time (20m / 30s, water temperature around 90 degrees Celsius) are all the same as a single espresso, the amount of extraction will vary slightly from barista to barista. Roughly half the amount of So'o, that is, 15-20ml, my approach is to use 8.5 Solo 9 g of beans for 27 seconds and 28 seconds, and the extraction amount is about 17ml. The grinding thickness of beans is even finer than that of Solo.
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Electric coffee pot brewing methods and skills Coffee brewing skills
1. Features: Convenient and simple. As long as the various accessories are installed, coffee can be automatically brewed. The only tricks to master are time and temperature control. The time for brewing coffee is controlled at about 3 minutes, during which the temperature is controlled at 83℃. The rest are not limited and can be decided according to the different characteristics of different types of coffee. 2. Note: Do not use
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Coffee grinder round blade and parallel blade (flat plate) blade
For brewing and cooking Espresso, you need a special bean grinder that can grind coffee beans, while the special bean grinder, according to the shape of the blade, can be roughly divided into two types: round blade and parallel (flat) blade. As for the use of bean grinder, you have to make a choice according to the bean seed used or the taste of Espresso you want to cook. When grinding coffee beans, a round blade grinder can be used in one minute.
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