Yunnan small Grain Coffee, the Top Coffee in China
Most people think that Blue Mountain and Mocha can be called kings in coffee. Blue Mountain Coffee is mellow, slightly sweet and smooth in bitterness, and slightly sour, which makes it more sensitive to the taste and taste its unique taste. Mocha coffee has the most unique, richest and most fascinating complex flavor in the world: red wine, wild game, dried fruit, blueberries, log, and even chocolate.
In the long run, Blue Mountain and Mocha are sought after by people at home and abroad. With their growing fame, many good coffees in China have not been able to "rise to prominence". But in fact, there is also good coffee in China.
Yunnan small-grain coffee is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity.
"first of all, there was a feeling of numbness at the moment of being shocked by happiness, and it took three seconds to feel a rich and balanced taste, with a pleasant sour taste at the bottom of the tongue. The reddish-brown crema flowed smoothly, starting with a full cup and more than a centimeter when it stabilized. Remove the cup and continue to flow out of the coffee, the liquid with foam and color can flow out for a long time. " This passage makes people imagine small grains of coffee in Yunnan.
Yunnan coffee is said to have been passed over by French missionary Father Tian before 1892. The main variety is Arabica, the so-called small seed coffee, commonly known in China as Yunnan small grain coffee. Typica and Bourbon, two classic high-quality coffee varieties, are the main cultivated varieties in Yunnan, and the Katimo Catimor series were introduced from Kenya in 1991. A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed.
Yunnan's high-quality geographical and climatic conditions provide excellent conditions for coffee growth. Yunnan small-grain coffee has been planted in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other places. The western and southern parts of Yunnan Province are located between 15 °N and the Tropic of Cancer, and most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste-strong but not bitter, fragrant but not strong, slightly fruity. As early as the 1950s, Yunnan small seed coffee was very popular in the international coffee market and was rated as the top grade of coffee.
After inspecting the coffee planting and primary processing base in Yunnan, international coffee organization tasting experts rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world.
The coffee beans of Hougu Coffee are Yunnan small-grain coffee from Dehong, and now Hougu Coffee has been sold to Europe. Good quality makes a big brand.
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Coffee fans must know how to get coffee cups.
Coffee etiquette [how to get a coffee cup] Coffee drunk after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. [how to sugar coffee] give coffee
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There is only one cup of coffee between us.
As we all know, coffee can be refreshing and anti-fatigue, coffee can help us face the boredom and stress of work, and sometimes coffee is a good excuse for us to be idle and lazy. In fact, coffee gives us more spiritual thinking and self-help.
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