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Coffee made from siphon pots, French presses, mocha pots, drip pots and espresso machines.

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Only espresso has cream, and if something like this happens, it's best to get rid of it that affects the taste. The mocha pot made is relatively close to the espresso, or can be regarded as a kind of home simple espresso. The taste is more direct (I don't know how to describe it) the siphon pot tastes clean and soft. Drip filter pot (if you're talking about Vietnam Didi pot) I don't do this.

Only espresso has cream, and if something like this happens, it's best to get rid of it. This thing affects the taste.

The mocha pot made is relatively close to the espresso, or can be regarded as a kind of home simple espresso. The taste is more straightforward. (I don't know how to describe it)

The siphon pot tastes clean and soft. The drip filter pot (if you are talking about the Vietnamese Didi pot) I don't like this very much, it has more miscellaneous flavor, there are not many beans suitable for this kind of pot, and the beans of the Vietnamese are not delicious. It is suspected of overextraction, but it can be used to make ice coffee. If you're talking about electric drip filtration... It's similar to the American style. Look at the machine.

In terms of taste, pressure is the most important thing. Because of its unique extraction method, it can most truly reflect the characteristics of beans (closest to cupping), it can not filter the powder very clean, so the taste will be rougher than siphon pot and hand flushing, and the consistency will be higher, but according to personal hobbies, many people prefer the experience brought by legal pressure.

The Italian machine can magnify all the indicators of the beans, but it cannot be said to retain its fragrance, because the beans used in the Italian machine are mixed beans, and the taste is set by the barista. Thick cream is one of its characteristics, but cream is not directly related to the fragrance.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。